GMP, WHS, Pest, and Sanitization Consultation
In the food industry, delivering safe, high-quality products is non-negotiable — it’s the foundation of your business’s credibility and your customers’ trust. Good Manufacturing Practices (GMP), Work Health and Safety (WHS) standards, effective pest management, and robust cleaning and sanitization programs are essential pillars that uphold food safety, protect employees, and ensure compliance with legal and industry requirements.
Our GMP, WHS, Pest, and Sanitization Consultation service is designed to help food businesses develop, implement, and maintain practical systems that safeguard people, products, and brand reputation. We work closely with food manufacturers, processors, distributors, foodservice operators, and retailers to build tailored solutions that are realistic, sustainable, and fully compliant.
Good Manufacturing Practices (GMP)
Our consultants help you establish and maintain GMP systems that align with national and international food safety standards, including FSANZ, Codex Alimentarius, BRCGS, SQF, and ISO 22000. We conduct detailed audits of your facilities, processes, personnel hygiene, equipment, and documentation to identify gaps or areas for improvement.
We guide you in developing or updating Standard Operating Procedures (SOPs) covering production workflows, handling of raw materials, packaging, traceability, and storage conditions. By implementing clear GMP controls, your business reduces contamination risks, increases product consistency, and demonstrates due diligence to auditors and customers alike.
Work Health and Safety (WHS)
A safe workplace is not only a legal obligation under WHS legislation but also vital for staff morale, productivity, and business sustainability. We help you design and implement effective WHS management systems that identify workplace hazards, assess risks, and implement appropriate control measures.
From machinery safety and chemical handling to manual handling and emergency procedures, we ensure your team understands their responsibilities and that all practices align with relevant state and federal WHS regulations. We also help you prepare for WHS inspections and audits, keeping you compliant and your workforce protected.
Pest Control Management
Pest control is a critical component of food safety and compliance. Our consultants help you design and maintain a proactive Integrated Pest Management (IPM) plan that minimises pest entry, harborage, and infestation risks.
We assist with site assessments to identify structural vulnerabilities and sanitation issues that attract pests, and we help you implement monitoring systems, documented inspections, and corrective actions. We also provide training for staff on how to recognise signs of pest activity and respond effectively, ensuring your premises remain pest-free and audit-ready.
Cleaning and Sanitization Programs
Effective cleaning and sanitization are your first lines of defence against cross-contamination and microbiological hazards. We help you develop tailored cleaning schedules and detailed SOPs for all food contact and non-food contact surfaces, equipment, and facilities.
Our team ensures that your cleaning chemicals, tools, and methods are appropriate for your operation and comply with food safety standards. We also train your staff in best practices for cleaning and sanitization, so your hygiene program remains consistent and effective day after day.
Why Choose Us?
With our GMP, WHS, Pest, and Sanitization Consultation, you gain a dedicated partner focused on helping you maintain the highest standards of food safety and workplace health. We translate complex regulations into practical solutions that fit your operations, save you time and money, and protect your people and products.
Stay compliant, confident, and ready for any audit. Reach out today to learn how our tailored consultation services can help you build safer, cleaner, and more efficient operations that protect your brand and your people.
Food Recall & Crisis Management Consultation
In the food industry, even with the best systems in place, things can sometimes go wrong — from accidental contamination and labelling errors to supply chain failures and unexpected food safety hazards. How your business responds when issues arise can make the difference between a controlled, contained incident and a costly crisis that damages your brand and consumer trust.
A clear, well-tested food recall and crisis management plan is not just good practice — it's a legal requirement under Australian and New Zealand food standards. Our Food Recall & Crisis Management Consultation service ensures your business is fully prepared to act swiftly and effectively if a product needs to be withdrawn from the market.
What We Offer
Our experienced consultants work with you to develop a robust, practical Food Recall Plan tailored to your specific products, processes, and distribution channels. We start by reviewing your current food safety and traceability systems to ensure you have the right foundations in place to detect and respond to potential problems quickly.
We help you establish clear recall procedures covering all stages of the process — from internal reporting and investigation to notification of regulatory authorities, communication with affected customers, product recovery, and verification of recall effectiveness.
Crisis Management Framework
A food recall is just one type of crisis your business might face. Our consultants help you build a broader Crisis Management Plan that outlines how your company will respond to different scenarios — including contamination, allergen cross-contact, supply chain disruptions, natural disasters, or reputational threats from social media or media coverage.
We help you form a crisis management team with defined roles and responsibilities, escalation pathways, and clear lines of communication both internally and externally. We guide you in drafting templates for media statements, customer notifications, and regulator correspondence so you're not scrambling for words when every minute counts.
Mock Recalls and Training
Having a plan is not enough — you need to test it. We run realistic mock recall exercises to put your plan and your people to the test, revealing gaps or weaknesses that need improvement. These simulations help your team gain confidence in their roles and responsibilities so that if a real recall occurs, they know exactly what to do and can act without hesitation.
We also deliver practical training for management and frontline staff on recall readiness, crisis communication, traceability, and root cause analysis. This ensures your whole business understands the importance of early detection, rapid response, and transparent communication.
Regulatory Compliance and Reputation Protection
We make sure your recall plan aligns with the requirements of Food Standards Australia New Zealand (FSANZ), the Australian Competition and Consumer Commission (ACCC), and any relevant industry codes of practice. This protects you from penalties and legal risk and demonstrates due diligence to your customers and trading partners.
More importantly, a well-managed recall can protect your reputation and restore consumer trust — showing that your business takes food safety seriously and puts customer wellbeing first.
Why Choose Us?
With our Food Recall & Crisis Management Consultation, you gain a proactive partner who helps you prepare for the unexpected. We give you the tools, training, and confidence to act quickly, limit damage, and safeguard your brand if a crisis occurs.