Our team of experienced food safety consultants works closely with you to tailor a HACCP plan that aligns with your specific processes, products, and regulatory requirements. We begin with a comprehensive site assessment to understand your operations, production flow, and existing food safety measures. This allows us to identify potential biological, chemical, and physical hazards that could occur at any stage of your production or handling process.

We then help you establish clear Critical Control Points (CCPs) — the key steps where controls are essential to prevent or eliminate food safety hazards or reduce them to acceptable levels. For each CCP, we set measurable critical limits, develop effective monitoring procedures, and create clear corrective actions to take if deviations occur.

Our consultants also guide you in setting up robust record-keeping and verification systems to demonstrate ongoing compliance and due diligence to auditors, regulatory bodies, and your customers. We ensure your team understands not only what to do, but also why each control is important, empowering your staff to take ownership of food safety.